Cow milk boiled Ab.IgE

AllergyAlso known as: Cow Milk Boiled IgE QnAlso known as: Cow Milk Boiled IgE RASTN/A

Detects immune antibodies (IgE) against boiled cow's milk to identify allergic sensitivity.

Normal Range

Consult your provider

N/A

Abnormal Levels

Consult your provider

Specimen Type

Blood

Why This Biomarker Matters

Identifying milk allergy type (raw vs. boiled) allows precise dietary management. This distinction helps determine which milk products are safe to consume.

Overview

This test detects antibodies indicating allergic sensitivity specifically to boiled cow's milk. Boiling milk changes some proteins, so some individuals may react to boiled milk but tolerate raw or pasteurized milk, or vice versa. A positive result suggests potential allergic reactions when consuming boiled milk products. Milk allergies are distinct from lactose intolerance and can trigger immune responses ranging from mild to severe.

Technical Information (LOINC Codes)

Standardized laboratory codes for this biomarker

102439-7Primary

Cow milk boiled IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

10940-5

Cow milk boiled IgE Ab [Units/volume] in Serum

k[IU]/L

Available Lab Tests

Order tests that measure this biomarker

Boiled Milk Allergy Test

$106.16