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Daucus carota Ab.IgE
Detects IgE antibodies against carrot to identify allergic sensitization.
Why This Biomarker Matters
Positive IgE indicates possible carrot allergy. This guides dietary choices and helps manage oral allergy syndrome, which typically affects raw carrots more than cooked ones.
Overview
Carrot IgE antibodies indicate a potential allergic reaction to raw carrot protein. An IgE antibody test detects whether your immune system has become sensitized to carrot allergens. Elevated IgE suggests a true food allergy, commonly causing oral allergy syndrome with itching or swelling of the lips, mouth, and throat, particularly with raw carrots. This may be related to birch pollen allergy and typically resolves with cooking.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
6061-6Primary102207-8Available Lab Tests
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