Ipomoea batatas Ab.IgE

AllergyAlso known as: Sweet potato IgE QnAlso known as: Sweet potato IgE RASTk[IU]/L

Quantitatively measures IgE antibodies against sweet potato proteins in blood.

Normal Range
Consult your provider
k[IU]/L
Abnormal Levels
Consult your provider
Specimen Type
Blood

Why This Biomarker Matters

Elevated levels confirm sweet potato allergy with severity indicated by the number. This helps you understand your reaction risk and manage dietary choices to avoid symptoms.

Overview

This test quantitatively measures IgE antibodies against sweet potato in your blood, providing a numerical level of allergic sensitivity. Sweet potato allergies are relatively uncommon but can cause oral itching, throat swelling, or digestive symptoms. Some people with birch or other pollen allergies may cross-react with sweet potato proteins. Cooking may reduce allergenicity for some individuals. A positive result confirms sweet potato allergy, with higher levels suggesting greater sensitivity, and guides your dietary choices.

Technical Information (LOINC Codes)

Standardized laboratory codes for this biomarker

7627-3Primary
Sweet potato IgE Ab [Units/volume] in Serum
k[IU]/L
102540-2
Sweet potato IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Available Lab Tests

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