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Lamb Ab.IgE
Detects IgE antibodies specific to lamb meat protein in your blood.
Why This Biomarker Matters
A positive result indicates lamb allergy. This helps avoid allergic reactions and may suggest broader red meat sensitivity or alpha-gal syndrome requiring further investigation.
Overview
This test detects IgE antibodies against lamb meat protein, identifying potential meat allergy. Lamb allergies are less common than beef or pork allergies but can occur, sometimes associated with alpha-gal syndrome (a tick-borne condition). Symptoms may range from oral itching to gastrointestinal distress or anaphylaxis. A positive result helps you avoid lamb and related meats, and may warrant further testing if other red meats trigger reactions.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102398-5Primary6155-6Available Lab Tests
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