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Lycopersicon lycopersicum Ab.IgE
Detects immune antibodies (IgE) against tomato proteins in blood.
Why This Biomarker Matters
A positive result indicates tomato allergy, helping you identify which forms (raw vs. cooked) trigger reactions and adjust your diet accordingly to avoid uncomfortable or dangerous allergic symptoms.
Overview
This test detects IgE antibodies against tomato proteins in your blood. A positive result suggests your immune system reacts to tomatoes, potentially causing allergic symptoms. Tomato allergies are often associated with birch pollen allergy (oral allergy syndrome), where raw tomatoes trigger itching or swelling of the mouth and lips. Cooked tomatoes are usually tolerated better. This test helps distinguish true tomato allergy from pollen-related reactions and guides dietary choices.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
6266-1Primary102631-9Available Lab Tests
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