Malt Ab.IgE

This test detects IgE antibodies against malt, a grain product used in brewing and baking. IgE antibodies are produced by the immune system when it mistakenly identifies a substance as harmful. A positive result indicates a potential allergic sensitivity to malt. People with malt allergies may experience symptoms ranging from mild itching in the mouth to severe reactions like anaphylaxis, though severe reactions are rare. This test helps identify whether malt is triggering allergic symptoms.