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Mytilus edulis Ab.IgE
Detects allergic antibodies (IgE) against blue mussel protein.
Why This Biomarker Matters
Confirms shellfish allergy, which requires strict food avoidance and emergency preparedness. Shellfish allergies can cause severe reactions and carry anaphylaxis risk.
Overview
This test detects IgE antibodies against blue mussel (Mytilus edulis) proteins, indicating shellfish allergy. Blue mussels are bivalve mollusks, and their proteins can trigger immediate allergic reactions in susceptible people. Mussel allergy symptoms range from mild (mouth itching, hives) to severe (anaphylaxis). Cross-reactivity among shellfish species is common, so a positive mussel result may indicate broader shellfish allergy. This test helps confirm shellfish allergy and guides avoidance strategies, which is critical for food safety and potential anaphylaxis risk.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102458-7Primary6048-3Available Lab Tests
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