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Vigna sinensis Ab.IgE
Detects immune antibodies (IgE) specific to black-eye pea allergens in blood.
Why This Biomarker Matters
Positive results indicate a potential food allergy to black-eye peas. Knowing this helps you avoid triggers, prevent allergic reactions, and plan your diet safely.
Overview
This test detects IgE antibodies against black-eye pea allergens, indicating a potential food allergy. Black-eye peas are legumes, and people with pea allergies may experience oral itching, swelling, or gastrointestinal symptoms after consumption. Food allergies can range from mild to severe, and in some cases may trigger anaphylaxis. Detection helps you identify foods to avoid and guides conversations with healthcare providers about safe alternatives and emergency preparedness.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102498-3Primary7571-3Available Lab Tests
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