Milk Component Panel

This test detects IgE antibodies specific to mare (horse) milk, measuring your immune system's allergic response to this protein. IgE is an antibody your body produces when it identifies a substance as a threat, even if it's harmless. A positive result indicates a mare milk allergy, which can cause symptoms ranging from mild itching and swelling to severe anaphylaxis. This test is useful for diagnosing food allergies in people who consume mare milk products, which are popular in some cultures and alternative medicine practices.

This test detects IgE antibodies against sheep milk proteins, indicating allergic sensitization to sheep dairy products. Unlike cow milk, sheep milk is less common in typical diets but found in specialty cheeses and yogurts. People with cow milk allergies may also react to sheep milk due to protein similarities, though some tolerate it better. Elevated sheep milk-specific IgE suggests risk of allergic reactions with potential symptoms ranging from mild (itching, hives) to severe (anaphylaxis). This test is particularly relevant if you consume specialty dairy products or have unexplained allergic symptoms after eating sheep dairy.

This test detects antibodies indicating allergic sensitivity specifically to boiled cow's milk. Boiling milk changes some proteins, so some individuals may react to boiled milk but tolerate raw or pasteurized milk, or vice versa. A positive result suggests potential allergic reactions when consuming boiled milk products. Milk allergies are distinct from lactose intolerance and can trigger immune responses ranging from mild to severe.

This quantitative test measures the level of IgE antibodies against goat milk proteins. Goat milk allergy is distinct from cow milk allergy, though cross-reactivity can occur. Symptoms may include itching, hives, gastrointestinal upset, or respiratory reactions after goat milk or goat cheese consumption. A positive result indicates IgE-mediated goat milk allergy. This test is useful for individuals exploring alternative milks due to suspected cow milk allergy or those experiencing reactions after goat dairy product consumption.

This test detects IgE antibodies against casein, the primary protein in milk. A positive result indicates IgE-mediated milk allergy, distinct from lactose intolerance or milk protein sensitivity. True milk allergy triggers immediate immune reactions like hives, swelling, wheezing, or anaphylaxis within minutes to hours of consuming milk. This test is especially important for infants and children, as milk allergy is more common in early childhood. A positive result necessitates strict milk avoidance and carrying an epinephrine auto-injector if reactions are severe.

This test detects IgE antibodies to milk proteins in your blood, indicating a potential IgE-mediated milk allergy. Milk allergy is an immune system reaction to milk proteins and differs from lactose intolerance, which is a digestive issue. A positive result suggests your immune system may trigger an allergic reaction upon milk exposure, potentially causing symptoms ranging from mild itching and hives to severe anaphylaxis. This test is essential for confirming true milk allergy and distinguishing it from other milk-related sensitivities.